Instant Pot Turkey Soup with Carcass: A Hearty, Comforting Meal

How to Make Instant Pot Turkey Soup with Carcass

Nothing says comfort food quite like a warm bowl of soup on a cold winter day. And when that soup is made with a flavorful turkey carcass, it’s even better. This Instant Pot turkey soup recipe is easy to make and is sure to become a new favorite in your household.

In this article, we’ll walk you through the steps of making this delicious soup, from preparing the ingredients to cooking the soup in your Instant Pot. We’ll also provide tips for making the soup even more flavorful. So if you’re looking for a hearty and satisfying soup to warm you up on a cold day, be sure to give this recipe a try!

What You’ll Need

To make this Instant Pot turkey soup, you’ll need the following ingredients:

* 1 turkey carcass, broken into pieces
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 stalks celery, chopped
* 2 carrots, chopped
* 1 cup of dry white wine
* 4 cups of chicken broth
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 bay leaf
* Salt and pepper to taste

Instructions

1. In your Instant Pot, combine the turkey carcass, onion, garlic, celery, carrots, white wine, chicken broth, thyme, oregano, and bay leaf.
2. Lock the lid in place and set the pressure cooker to high for 30 minutes.
3. Once the pressure cooker has finished cooking, let it naturally release pressure for 10 minutes. Then, carefully release any remaining pressure and open the lid.
4. Remove the turkey carcass from the pot and discard.
5. Use an immersion blender to puree the soup until smooth.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, topped with your favorite garnishes, such as fresh herbs, croutons, or cheese.

Instant Pot Turkey Soup with Carcass

| Ingredient | Amount |
|—|—|
| Turkey carcass | 1 |
| Water | 6 cups |
| Carrots | 2, chopped |
| Celery | 1 stalk, chopped |
| Onion | 1, chopped |
| Garlic | 2 cloves, minced |
| Bay leaves | 2 |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Oregano | 1 teaspoon |
| Thyme | 1 teaspoon |
| Parsley | 1/2 cup, chopped |

Instructions

1. In an Instant Pot, combine the turkey carcass, water, carrots, celery, onion, garlic, bay leaves, salt, pepper, oregano, and thyme.
2. Cover and cook on high pressure for 3 hours.
3. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
4. Remove the turkey carcass and discard.
5. Use an immersion blender to pure the soup until smooth.
6. Stir in the parsley and serve.

Introduction

Turkey soup is a classic comfort food that is perfect for a cold winter day. This Instant Pot turkey soup with carcass recipe is easy to make and is full of flavor. The turkey carcass adds a rich flavor to the soup, and the vegetables and herbs make it a hearty and healthy meal.

This soup is perfect for a family dinner or a potluck. It can also be made ahead of time and reheated later.

Ingredients

* Turkey carcass
* Vegetables (carrots, celery, onion, etc.)
* Herbs and spices (such as parsley, thyme, rosemary, salt, and pepper)
* Broth or stock
* Water

Steps

1. To make the turkey soup, first rinse the turkey carcass under cold water. Remove any excess fat or skin.
2. Place the turkey carcass in the Instant Pot.
3. Add the vegetables, herbs, and spices.
4. Pour in the broth or stock and water.
5. Close the lid and set the Instant Pot to cook on high pressure for 60 minutes.
6. Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, release the remaining pressure manually.
7. Remove the turkey carcass from the pot and shred the meat.
8. Return the shredded meat to the pot and stir to combine.
9. Serve the soup hot.

Tips

* For a richer flavor, brown the turkey carcass in a skillet before adding it to the Instant Pot.
* You can use any vegetables you like in this soup. Some other good options include potatoes, peas, corn, and mushrooms.
* Feel free to add more or less herbs and spices to taste.
* If you don’t have any broth or stock on hand, you can use water instead. Just add a little extra salt to the soup to taste.
* This soup can be made ahead of time and reheated later. It will keep in the refrigerator for up to 3 days or in the freezer for up to 3 months.

This Instant Pot turkey soup with carcass is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a comforting and delicious soup, give this recipe a try!

Ingredients

* 1 (12-14 pound) turkey carcass, thawed
* 1 cup water
* 1 teaspoon salt
* 1 teaspoon black peppercorns
* 1 bay leaf
* 1 onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 cup dry white wine
* 1 cup chicken broth
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* 1/2 teaspoon dried oregano
* 1/4 teaspoon dried basil
* 1/4 teaspoon red pepper flakes
* 1/4 cup chopped fresh parsley leaves

Instructions

1. Rinse the turkey carcass and remove any excess fat.
2. Place the turkey carcass in the Instant Pot.
3. Add the water, salt, peppercorns, bay leaf, onion, carrots, celery, and white wine to the Instant Pot.
4. Close the lid and set the Instant Pot to Pressure Cook on High for 60 minutes.
5. Once the Instant Pot has finished cooking, let it naturally release pressure for 10 minutes. Then, carefully release any remaining pressure.
6. Remove the turkey carcass from the Instant Pot and set it aside to cool.
7. Strain the broth from the Instant Pot and discard the solids.
8. Return the broth to the Instant Pot and add the chicken broth, Worcestershire sauce, thyme, oregano, basil, red pepper flakes, and parsley.
9. Bring the soup to a simmer over medium heat and cook for 15 minutes, or until heated through.
10. Serve the soup hot.

Tips

* If you don’t have an Instant Pot, you can make this soup on the stovetop. Just follow the same instructions, but simmer the soup for about 2 hours, or until the turkey meat is tender.
* You can also use a rotisserie chicken carcass instead of a turkey carcass.
* If you don’t want to use wine, you can substitute chicken broth or water.
* You can also add other vegetables to the soup, such as potatoes, corn, or peas.
* Serve the soup with crusty bread, crackers, or rice.

Conclusion

This Instant Pot turkey soup is a delicious and hearty way to use up a turkey carcass. It’s perfect for a cold winter day. Enjoy!

Q: What are the benefits of making turkey soup with a carcass?

A: There are many benefits to making turkey soup with a carcass, including:

* Reduced food waste: Using the carcass to make soup is a great way to reduce food waste. The carcass contains a lot of flavor and nutrients, so it’s a shame to throw it away.
* More flavor: The carcass adds a lot of flavor to the soup. The bones and skin release collagen and other nutrients into the soup, which make it rich and flavorful.
* Less expensive: Making soup with a carcass is a more economical way to make soup than buying a pre-made soup.
* Easy to make: Making turkey soup with a carcass is very easy. Simply add the carcass, vegetables, and broth to the Instant Pot and cook on high pressure for 45 minutes.

Q: What are the steps involved in making turkey soup with a carcass in an Instant Pot?

A: To make turkey soup with a carcass in an Instant Pot, you will need:

* 1 turkey carcass
* 1 large onion, chopped
* 3 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf
* 10 cups chicken broth
* Salt and pepper to taste

Instructions:

1. Place the turkey carcass in the Instant Pot.
2. Add the onion, carrots, celery, oregano, thyme, bay leaf, and chicken broth.
3. Close the lid and set the pressure valve to “Sealing.”
4. Cook on high pressure for 45 minutes.
5. Once the cooking time is complete, carefully release the pressure valve.
6. Remove the turkey carcass from the pot and discard.
7. Strain the soup into a large bowl or pot.
8. Season with salt and pepper to taste.
9. Serve hot.

Q: What are some of the common mistakes people make when making turkey soup with a carcass?

A: There are a few common mistakes people make when making turkey soup with a carcass, including:

* Not using enough liquid: The turkey carcass will release a lot of liquid when it cooks, but it’s important to add enough liquid to the pot to ensure that the soup doesn’t become too thick.
* Not cooking the soup long enough: The turkey carcass needs to cook for a long time in order to release all of its flavor and nutrients. If you don’t cook the soup long enough, it will be bland and watery.
* Not seasoning the soup properly: Seasoning the soup is important to bring out the flavor of the turkey and vegetables. Be sure to add salt and pepper to taste, and you can also add other seasonings such as garlic powder, onion powder, or dried herbs.

Q: What are some tips for making a delicious turkey soup with a carcass?

A: Here are a few tips for making a delicious turkey soup with a carcass:

* Use a fresh turkey carcass. A fresh carcass will have more flavor than a frozen carcass.
* Use a variety of vegetables. Carrots, celery, onions, and mushrooms are all great additions to turkey soup.
* Add herbs and spices to taste. Garlic powder, onion powder, dried oregano, and thyme are all great herbs to add to turkey soup.
* Season the soup with salt and pepper to taste.
* Cook the soup on low heat for a long time. This will allow the flavors to develop and the soup to become rich and flavorful.
* Serve the soup hot with a side of crusty bread.

Instant Pot Turkey Soup with Carcass is a delicious and easy-to-make soup that is perfect for a cold winter day. This soup is made with leftover turkey carcass, vegetables, and broth, and it is packed with flavor. It is also very economical, as you can use the carcass from a turkey that you have already cooked. This soup is sure to become a staple in your winter recipe rotation.

Here are some key takeaways from this article:

* Instant Pot Turkey Soup with Carcass is a delicious and easy-to-make soup that is perfect for a cold winter day.
* This soup is made with leftover turkey carcass, vegetables, and broth, and it is packed with flavor.
* It is also very economical, as you can use the carcass from a turkey that you have already cooked.
* This soup is sure to become a staple in your winter recipe rotation.