PA Dutch Turkey Pot Pie: A Comforting Winter Meal

ByMike Thompson Turkey Cooking

Pennsylvania Dutch Turkey Pot Pie: A Hearty and Traditional Thanksgiving Dish

When the weather turns cold and the days grow shorter, there’s nothing quite like a warm and hearty meal to warm you up from the inside out. And when it comes to comfort food, there’s nothing that quite compares to a Pennsylvania Dutch turkey pot pie.

This classic dish is a staple of the Thanksgiving table in many Pennsylvania Dutch homes, and for good reason. It’s packed with all the flavors of a traditional Thanksgiving dinner, including turkey, vegetables, and a rich, creamy gravy. But what really sets this pot pie apart is the flaky, golden crust, which makes it the perfect way to end a long day of feasting.

If you’re looking for a delicious and satisfying way to celebrate Thanksgiving, look no further than Pennsylvania Dutch turkey pot pie. This hearty dish is sure to warm you up from the inside out and leave you feeling full and satisfied.

Ingredient Quantity Instructions
Turkey breast 1 pound, cooked and shredded – In a large bowl, combine the turkey, vegetables, and gravy.
Carrots 1 cup, chopped – Pour the mixture into a 9×13 inch baking dish.
Celery 1 cup, chopped – Top with the biscuit dough and bake for 30 minutes, or until the biscuit is golden brown.
Onion 1 cup, chopped – Serve immediately.
Potatoes 1 cup, mashed
Gravy 1 cup
Biscuit dough 1 can

History of PA Dutch Turkey Pot Pie

Pennsylvania Dutch turkey pot pie is a hearty and flavorful dish that is a traditional part of the Pennsylvania Dutch cuisine. It is made with a mixture of ground turkey, vegetables, and herbs, all of which are cooked together in a rich gravy and then baked in a pie crust. The dish is often served with mashed potatoes or noodles.

The origins of Pennsylvania Dutch turkey pot pie are somewhat unclear. Some historians believe that it originated in the early 18th century, when German immigrants brought their traditional cooking methods to Pennsylvania. Others believe that it is a more recent development, dating back to the late 19th or early 20th century.

Whatever its origins, Pennsylvania Dutch turkey pot pie has become a popular dish in Pennsylvania and other parts of the United States. It is often served at family gatherings and holiday celebrations.

Ingredients for PA Dutch Turkey Pot Pie

The following are the ingredients for a basic Pennsylvania Dutch turkey pot pie:

* 1 cup of all-purpose flour
* 1 teaspoon of salt
* 1/2 teaspoon of baking powder
* 1/4 cup of cold water
* 1/2 cup of butter, melted
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1/2 cup of chopped green beans
* 1/2 cup of chopped red potatoes
* 1 pound of ground turkey
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of dried oregano
* 1/4 teaspoon of dried thyme
* 1/4 teaspoon of dried rosemary
* 1 cup of chicken broth
* 1 cup of heavy cream
* 1 egg yolk
* 1 tablespoon of milk

Instructions for Making PA Dutch Turkey Pot Pie

To make Pennsylvania Dutch turkey pot pie, follow these steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, salt, and baking powder. Add the cold water and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for several minutes, until smooth and elastic.
3. Roll out the dough to a 12-inch circle and place it in a 9-inch pie plate. Trim the edges and crimp to seal.
4. In a large skillet, melt the butter over medium heat. Add the onion, celery, carrots, green beans, and potatoes and cook until softened, about 5 minutes. Add the ground turkey and cook until browned, about 7 minutes. Season with salt, pepper, oregano, thyme, and rosemary.
5. Stir in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until the vegetables are tender.
6. Stir in the heavy cream and bring to a simmer. Remove from heat and let cool slightly.
7. In a small bowl, whisk together the egg yolk and milk. Add a few spoonfuls of the hot pot pie filling to the egg mixture and whisk to combine. Slowly add the egg mixture to the pot pie filling, whisking constantly.
8. Pour the pot pie filling into the prepared pie crust. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for a few minutes before serving.

Pennsylvania Dutch turkey pot pie is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be customized to your liking. Enjoy!

Steps to Make PA Dutch Turkey Pot Pie

Ingredients

* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
* 1/2 cup ice water
* 1/2 cup finely chopped onion
* 1/2 cup finely chopped celery
* 1/2 cup finely chopped carrots
* 1/2 cup chopped green beans
* 1 (3- to 4-pound) turkey breast, cooked and shredded
* 1 cup chicken broth
* 1 (10.5-ounce) can condensed cream of mushroom soup
* 1/2 cup heavy cream
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

Instructions

1. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
4. In a large skillet, heat the olive oil over medium heat. Add the onion, celery, carrots, and green beans and cook until softened, about 5 minutes. Add the turkey and cook until heated through, about 3 minutes more. Stir in the chicken broth, cream of mushroom soup, heavy cream, parsley, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the soup has thickened.
5. Pour the filling into the prepared pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with the egg wash.
6. Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

Tips for Making PA Dutch Turkey Pot Pie

* Use a good quality turkey breast for this recipe. A boneless, skinless breast will work best, but you can also use a bone-in, skin-on breast if you prefer.
* Make sure to shred the turkey breast finely. This will help the filling to cook evenly and will make the pie more enjoyable to eat.
* If you don’t have time to make your own pie crust, you can use a store-bought pie crust instead. Just be sure to blind bake the crust before adding the filling.
* To blind bake a pie crust, preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with the pie crust and bake for 15-20 minutes, or until the crust is golden brown. Remove from the oven and let cool completely before adding the filling.
* When adding the filling to the pie crust, be sure to leave about 1 inch of space around the edge. This will allow the filling to bubble up and create a nice crust.
* Brush the top of the pie with the egg wash before baking. This will help to create a golden brown crust.
* Bake the pie until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

PA Dutch turkey pot pie is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be customized to your liking. With its rich and flavorful filling, this pie is sure to become a new favorite.

Q: What is PA Dutch turkey pot pie?
A: PA Dutch turkey pot pie is a traditional Pennsylvania Dutch dish made with turkey, vegetables, and a flaky pie crust. It is often served during the holidays.

Q: What are the ingredients for PA Dutch turkey pot pie?
A: The ingredients for PA Dutch turkey pot pie typically include turkey, vegetables such as potatoes, carrots, and onions, and a flaky pie crust. Some recipes may also include other ingredients such as herbs, spices, and gravy.

Q: How do you make PA Dutch turkey pot pie?
A: To make PA Dutch turkey pot pie, you will first need to cook the turkey. You can do this by roasting it in the oven, boiling it, or steaming it. Once the turkey is cooked, you will need to shred it. Then, you will need to make the filling for the pot pie. This is typically done by sauting vegetables in butter or oil and then adding the shredded turkey. You will then need to make the pie crust. This can be done by either using a store-bought pie crust or by making your own. Once the pie crust is made, you will need to fill it with the pot pie filling and bake it in the oven until the crust is golden brown and the filling is hot and bubbly.

Q: How do you serve PA Dutch turkey pot pie?
A: PA Dutch turkey pot pie is typically served warm. It can be served on its own or with sides such as mashed potatoes, vegetables, or salad.

Q: What are some tips for making PA Dutch turkey pot pie?
A: Here are some tips for making PA Dutch turkey pot pie:

* Use a good quality turkey for the best flavor.
* Make sure to cook the turkey until it is cooked through.
* Season the filling with salt and pepper to taste.
* Use a flaky pie crust for the best results.
* Bake the pot pie until the crust is golden brown and the filling is hot and bubbly.

Q: What are some common variations of PA Dutch turkey pot pie?
A: There are many different variations of PA Dutch turkey pot pie. Some common variations include adding different vegetables to the filling, such as peas, corn, or green beans. Others may also include different types of meat, such as chicken or beef. Some variations may also include different types of pie crust, such as a graham cracker crust or a biscuit crust.

Q: Where can I find PA Dutch turkey pot pie?
A: PA Dutch turkey pot pie is typically found in Pennsylvania Dutch restaurants and homes. It can also be found in some grocery stores and specialty food stores.

PA Dutch turkey pot pie is a hearty and flavorful dish that is perfect for a cold winter day. The filling is made with a combination of ground turkey, vegetables, and herbs, and is topped with a flaky crust. This dish is sure to warm you up from the inside out. If you are looking for a new and delicious way to enjoy turkey, be sure to give PA Dutch turkey pot pie a try!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!